Volume 72; Issue 2

Main
Journal of Food Protection
Volume 72; Issue 2

Journal of Food Protection

Volume 72; Issue 2

1

Oral and Rectal Administration of Bacteriophages for Control of Escherichia coli O157:H7 in Feedlot Cattle

ROZEMA, ERICA A., STEPHENS, TYLER P., BACH, SUSAN J., OKINE, ERASMUS K., JOHNSON, ROGER P., STANFORD, KIM, McALLISTER, TIM A.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 359 KB

english, 2009

2

Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil

MOREIRA, P. L., LOURENÇÃO, T. B., PINTO, J. P. A. N., RALL, V. L. M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 55 KB

english, 2009

3

Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions

CABRERA-DIAZ, ELISA, MOSELEY, TIFFANY M., LUCIA, LISA M., DICKSON, JAMES S., CASTILLO, ALEJANDRO, ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

4

Inactivation of Escherichia coli O157:H7 in Single-Strength Lemon and Lime Juices

ENACHE, ELENA, CHEN, YUHUAN, ELLIOTT, PHILIP H.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

5

Assessment of Antistaphylococcal Activity of Partially Purified Fractions and Pure Compounds from Eleutherine americana

IFESAN, BEATRICE OLAWUMI, HAMTASIN, CHULIDA, MAHABUSARAKAM, WILAWAN, VORAVUTHIKUNCHAI, SUPAYANG PIYAWAN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 93 KB

english, 2009

6

Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

UESUGI, AARON R., MORARU, CARMEN I.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 127 KB

english, 2009

7

Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7

LEE, KANG-MU, KIM, WAN-SEOK, LIM, JEESUN, NAM, SUNYOUNG, YOUN, MIN, NAM, SEONG-WON, KIM, YOUNGHOON, KIM, SAE-HUN, PARK, WOOJUN, PARK, SUNGSU

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

8

Hydrogen Peroxide Vapor: A Novel Method for the Environmental Control of Lactococcal Bacteriophage

OTTER, JONATHAN A., BUDDE-NIEKIEL, ANDREA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

9

Food Safety Knowledge Retention Study

HISLOP, NYALL, SHAW, KEARA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 71 KB

english, 2009

10

Occurrence and Levels of Fecal Indicators and Pathogenic Bacteria in Market-Ready Recycled Organic Matter Composts

BRINTON, W. F., STORMS, P., BLEWETT, T. C.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 556 KB

english, 2009

11

Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

12

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

CATES, SHERYL C., MUTH, MARY K., KARNS, SHAWN A., PENNE, MICHAEL A., STONE, CARMILY N., HARRISON, JUDY E., RADKE, VINCENT J.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

13

Evaluation of Potential for Inhibition of Growth of Escherichia coli O157:H7 and Multidrug-Resistant Salmonella Serovars in Raw Beef by Addition of a Presumptive Lactobacillus sakei Ground Beef Isolate

RUBY, JOHN R., INGHAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 305 KB

english, 2009

14

Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

BARRON, URSULA GONZALES, SOUMPASIS, ILIAS, BUTLER, FRANCIS, PRENDERGAST, DEIRDRE, DUGGAN, SHARON, DUFFY, GERALDINE

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 336 KB

2009

15

Susceptibilities of Bacillus subtilis, Bacillus cereus, and Avirulent Bacillus anthracis Spores to Liquid Biocides

HILGREN, J., SWANSON, K. M. J., DIEZ-GONZALEZ, F., CORDS, B.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 64 KB

2009

16

Inactivation of Yersinia pseudotuberculosis, as a Surrogate for Yersinia pestis, by Liquid Biocides in the Presence of Food Residue

HILGREN, J., SWANSON, K. M. J., DIEZ-GONZALEZ, F., CORDS, B.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 70 KB

2009

17

Pilot-Scale Continuous Ultrasonic Cleaning Equipment Reduces Listeria monocytogenes Levels on Conveyor Belts

TOLVANEN, RIINA, LUNDÉN, JANNE, HÖRMAN, ARI, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 126 KB

2009

18

Manual Squeezing as an Alternative to Mechanical Stomaching in Preparing Beef Carcass Sponge Samples for Microbiological Analysis

INGHAM, STEVEN C., ALGINO, RYAN J., INGHAM, BARBARA H., RUBY, JOHN R.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 45 KB

2009

19

Fate of Surface-Inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium on Kippered Beef during Extended Storage at Refrigeration and Abusive Temperatures

JACOB, RENATA, PORTO-FETT, ANNA C. S., CALL, JEFFREY E., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 63 KB

english, 2009

20

Evaluation of Treatments for Elimination of Foodborne Pathogens on the Surface of Leaves and Roots of Lettuce (Lactuca sativa L.)

ZHANG, GUODONG, MA, LI, BEUCHAT, LARRY R., ERICKSON, MARILYN C., PHELAN, VANESSA H., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

21

Inactivation of Salmonella and Escherichia coli O157:H7 on Sliced and Whole Tomatoes by Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase

OBAIDAT, MOHAMMAD M., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

22

Use of Enterobacteriaceae Analysis Results for Predicting Absence of Salmonella Serovars on Beef Carcasses

RUBY, JOHN R., INGHAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 74 KB

english, 2009

23

Escherichia coli Thermal Inactivation Relative to Physiological State

BLACK, D. GLENN, HARTE, FEDERICO, DAVIDSON, P. MICHAEL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

24

Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii

HAYES, M., BARRETT, E., ROSS, R. P., FITZGERALD, G. F., HILL, C., STANTON, C.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

25

Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii

HAYES, M., BARRETT, E., ROSS, R. P., FITZGERALD, G. F., HILL, C., STANTON, C.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 171 KB

2009

26

Chagas' Disease as a Foodborne Illness

PEREIRA, KAREN SIGNORI, SCHMIDT, FLÁVIO LUIS, GUARALDO, ANA M. A., FRANCO, REGINA M. B., DIAS, VIVIANE L., PASSOS, LUIZ A. C.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 92 KB

2009

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