Identification and Quantification of the Major Fungitoxic...

Journal of Food Research 2013 / 09 Vol. 2; Iss. 5

Identification and Quantification of the Major Fungitoxic Components of the Brazilian Basil (Ocimum basilicum L.) Essential Oil

Barcelos, Rosimeire C., Jham, Gulab N., Dhingra, Onkar D., Mendonca, Fernanda A., M. Valente, Vania M.
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Volume:
2
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v2n5p124
Date:
September, 2013
File:
PDF, 199 KB
english, 2013
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