Direct-Acid-Set Cottage Cheese Whey as a Base for a...

Journal of Food Protection 1984 / 01 Vol. 47; Iss. 1

Direct-Acid-Set Cottage Cheese Whey as a Base for a Shelf-Stable Athletic-Type Drink

CRIPPEN, K. L., JEON, I. J.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.1.53
Date:
January, 1984
File:
PDF, 429 KB
english, 1984
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