Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium
Lilić, S, Nikolić, D, Pejkovski, Z, Velebit, B, Lakićević, B, Korićanac, V, Vranić, DVolume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012053
Date:
September, 2017
File:
PDF, 401 KB
english, 2017