Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants
BARKOCY-GALLAGHER, GENEVIEVE A., ARTHUR, TERRANCE M., RIVERA-BETANCOURT, MILDRED, NOU, XIANGWU, SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMADVolume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.11.1978
Date:
November, 2003
File:
PDF, 189 KB
english, 2003