Development of a Quantitative Real-Time PCR Method To Enumerate Total Bacterial Counts in Ready-to-Eat Fruits and Vegetables
TAKAHASHI, HAJIME, KONUMA, HIROTAKA, HARA-KUDO, YUKIKOVolume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.10.2504
Date:
October, 2006
File:
PDF, 76 KB
english, 2006