Volume 69; Issue 10

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Journal of Food Protection
Volume 69; Issue 10

Journal of Food Protection

Volume 69; Issue 10

1

Escherichia coli O157:H7 Survival and Growth on Lettuce Is Altered by the Presence of Epiphytic Bacteria

COOLEY, MICHAEL B., CHAO, DIANA, MANDRELL, ROBERT E.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 227 KB

2006

2

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

de las RIVAS, BLANCA, MARCOBAL, ÁNGELA, CARRASCOSA, ALFONSO V., MUÑOZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

3

Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

OUSSALAH, MOUNIA, CAILLET, STÉPHANE, SALMIÉRI, STÉPHANE, SAUCIER, LINDA, LACROIX, MONIQUE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

4

Radiation Sensitivity and Postirradiation Growth of Foodborne Pathogens on a Ready-to-Eat Frankfurter on a Roll Product in the Presence of Modified Atmosphere and Antimicrobials

SOMMERS, CHRISTOPHER H., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

5

Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

CHEN, FUR-CHI, HSIEH, Y.-H. PEGGY, BRIDGMAN, ROGER C., KILONZO-NTHENGE, AGNES

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

6

Isolation and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes from Modified Atmosphere Packaged Fresh-Cut Vegetables Collected in Ireland

FRANCIS, GILLIAN A., O'BEIRNE, DAVID

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

7

Escherichia coli O157:H7 Survival and Growth on Lettuce Is Altered by the Presence of Epiphytic Bacteria

COOLEY, MICHAEL B., CHAO, DIANA, MANDRELL, ROBERT E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

8

Food Worker Hand Washing Practices: An Observation Study

GREEN, LAURA R., SELMAN, CAROL A., RADKE, VINCENT, RIPLEY, DANNY, MACK, JAMES C., REIMANN, DAVID W., STIGGER, TAMMI, MOTSINGER, MICHELLE, BUSHNELL, LISA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

9

Differentiation of Group I and Group II Strains of Clostridium botulinum by Focal Plane Array Fourier Transform Infrared Spectroscopy

KIRKWOOD, JONAH, GHETLER, ANDREW, SEDMAN, JACQUELINE, LECLAIR, DANIEL, PAGOTTO, FRANCO, AUSTIN, JOHN W., ISMAIL, ASHRAF A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 348 KB

english, 2006

10

Pattern of Eprinomectin Milk Excretion in Dairy Sheep Unaffected by Lactation Stage: Comparative Residual Profiles in Dairy Products

IMPERIALE, FERNANDA, PIS, ALEJANDRA, SALLOVITZ, JUAN, LISFCHITZ, ADRIÁN, BUSETTI, MARGARITA, SUÁREZ, VICTOR, LANUSSE, CARLOS

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

11

Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and Its Suburbs

SAROJ, SUNIL D., SHASHIDHAR, R., DHOKANE, VARSHA, HAJARE, SACHIN, SHARMA, ARUN, BANDEKAR, JAYANT R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

12

Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain

LLOBET, JUAN M., FALCÓ, GEMMA, BOCIO, ANA, DOMINGO, JOSE L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

13

Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators

CHEN, FUR-CHI, GODWIN, SANDRIA L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

14

Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan

HARA-KUDO, Y., OHTSUKA, K., ONOUE, Y., OTOMO, Y., FURUKAWA, I., YAMAJI, A., SEGAWA, Y., TAKATORI, K.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

15

Knowledge, Attitude, and Practice of the Use of Irradiated Meat among Respondents to the FoodNet Population Survey in Connecticut and New York

HOEFER, DINA, MALONE, SHAUNA, FRENZEN, PAUL, MARCUS, RUTHANNE, SCALLAN, ELAINE, ZANSKY, SHELLEY

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 57 KB

english, 2006

16

Development of a Quantitative Real-Time PCR Method To Enumerate Total Bacterial Counts in Ready-to-Eat Fruits and Vegetables

TAKAHASHI, HAJIME, KONUMA, HIROTAKA, HARA-KUDO, YUKIKO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

17

Effect of High-Pressure Treatment on the Survival of Listeria monocytogenes Scott A in Sliced Vacuum-Packaged Iberian and Serrano Cured Hams

MORALES, PILAR, CALZADA, JAVIER, NUÑEZ, MANUEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

18

Biological Control of Peach Fungal Pathogens by Commercial Products and Indigenous Yeasts

RESTUCCIA, CRISTINA, GIUSINO, FRANCESCO, LICCIARDELLO, FABIO, RANDAZZO, CINZIA, CAGGIA, CINZIA, MURATORE, GIUSEPPE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 175 KB

english, 2006

19

Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols

PAULSEN, P., SCHOPF, E., SMULDERS, F. J. M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 56 KB

english, 2006

20

Medicinal Plant Extracts as Anti–Escherichia coli O157:H7 Agents and Their Effects on Bacterial Cell Aggregation

VORAVUTHIKUNCHAI, SUPAYANG PIYAWAN, LIMSUWAN, SURASAK

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

21

Dunaliella salina Microalga Pressurized Liquid Extracts as Potential Antimicrobials

HERRERO, MIGUEL, IBÁÑEZ, ELENA, CIFUENTES, ALEJANDRO, REGLERO, GUILLERMO, SANTOYO, SUSANA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

22

Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage

MUÑOZ, MARINA, DE ANCOS, BEGOÑA, SÁNCHEZ-MORENO, CONCEPCIÓN, CANO, M. PILAR

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

23

Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes

SELMA, MARÍA VICTORIA, BELTRÁN, DAVID, CHACÓN-VERA, ELISEO, GIL, MARÍA ISABEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

24

Investigation of the Risk of Exposure to Antimicrobial Residues Present in Marketed Milk in Tanzania

KURWIJILA, L. R., OMORE, A., STAAL, S., MDOE, N. S. Y.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

25

Detection of Viable Enterohemorrhagic Escherichia coli O157 Using the Combination of Immunomagnetic Separation with the Reverse Transcription Multiplex TaqMan PCR System in Food and Stool Samples

TSAI, TSUNG-YU, LEE, WAN-JU, HUANG, YU-JU, CHEN, KUANG-LO, PAN, TZU-MING

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 601 KB

2006

26

Efficacy of Alkyl Dimethyl Benzyl Ammonium Chloride on Suppression of Physalospora vaccinii in Laboratory Assays

TUBAJIKA, K. M.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 63 KB

2006

27

Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as Biological Controls for Aspergillus flavus Strains

BUENO, DANTE J., SILVA, JULIO O., OLIVER, GUILLERMO, GONZÁLEZ, SILVIA N.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 76 KB

2006

28

Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses

SMALL, A., JAMES, C., JAMES, S., DAVIES, R., LIEBANA, E., HOWELL, M., HUTCHISON, M., BUNCIC, S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

29

Control of Listeria monocytogenes in Goat's Milk and Goat's Jben by the Bacteriocinogenic Enterococcus faecium F58 Strain

ACHEMCHEM, FOUAD, ABRINI, JAMAL, MARTÍNEZ-BUENO, MANUEL, VALDIVIA, EVA, MAQUEDA, MERCEDES

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 177 KB

english, 2006

30

Biofilm Formation and Biocides Sensitivity of Pseudomonas marginalis Isolated from a Maple Sap Collection System

LAGACÉ, L., JACQUES, M., MAFU, A. A., ROY, D.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

31

Inactivation of Hepatitis A Virus by High-Pressure Processing: The Role of Temperature and Pressure Oscillation

KINGSLEY, DAVID H., GUAN, DONGSHENG, HOOVER, DALLAS G., CHEN, HAIQIANG

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

32

A Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material

HIRAO, TAKASHI, HIRAMOTO, MASAYUKI, IMAI, SHINSUKE, KATO, HISANORI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 323 KB

english, 2006

33

Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

PÉREZ-RODRÍGUEZ, F., TODD, E. C. D., VALERO, A., CARRASCO, E., GARCÍA, R. M., ZURERA, G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 699 KB

english, 2006

34

Comparison of the Adhesion Ability of Different Salmonella Enteritidis Serotypes to Materials Used in Kitchens

OLIVEIRA, KELLY, OLIVEIRA, TEREZA, TEIXEIRA, PILAR, AZEREDO, JOANA, HENRIQUES, MARIANA, OLIVEIRA, ROSÁRIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

35

Inhibition of Bacillus anthracis and Potential Surrogate Bacilli Growth from Spore Inocula by Nisin and Other Antimicrobial Peptides

MONTVILLE, THOMAS J., DE SIANO, TARA, NOCK, ADAM, PADHI, SALLY, WADE, DAVID

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

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