Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening
GUTIERREZ, JORGE, RODRIGUEZ, GABRIEL, BARRY-RYAN, CATHERINE, BOURKE, PAULAVolume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.9.1846
Date:
September, 2008
File:
PDF, 299 KB
english, 2008