Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna
MANGALASSARY, SUNIL, HAN, INYEE, RIECK, JAMES, ACTON, JAMES, JIANG, XIUPING, SHELDON, BRIAN, DAWSON, PAULVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-70.11.2503
Date:
November, 2007
File:
PDF, 112 KB
english, 2007