Volume 70; Issue 11

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Journal of Food Protection
Volume 70; Issue 11

Journal of Food Protection

Volume 70; Issue 11

1

Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7

GAYSINSKY, SYLVIA, TAYLOR, T. MATTHEW, DAVIDSON, P. MICHAEL, BRUCE, BARRY D., WEISS, JOCHEN

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

2

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

MORENO-ENRIQUEZ, R. I., GARCIA-GALAZ, A., ACEDO-FELIX, E., GONZALEZ-RIOS, H., CALL, J. E., LUCHANSKY, J. B., DIAZ-CINCO, M. E.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

3

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

PARVEEN, SALINA, TAABODI, MARYAM, SCHWARZ, JURGEN G., OSCAR, THOMAS P., HARTER-DENNIS, JEANINE, WHITE, DAVID G.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

4

Species-Specific Identification of Penicillium Linked to Patulin Contamination

DOMBRINK-KURTZMAN, MARY ANN, MCGOVERN, AMY E.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

5

Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

GE, BEILEI, JIANG, PING, HAN, FEIFEI, SALEH, NASREEN K., DHIMAN, NIVEDITA, FEDORKO, DANIEL P., NELSON, NANCY A., MENG, JIANGHONG

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 91 KB

english, 2007

6

High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum

LANDETE, JOSÉ MARÍA, RODRÍGUEZ, HÉCTOR, DE LAS RIVAS, BLANCA, MUÑOZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

7

Resistance of Listeria monocytogenes F2365 Cells to Synthetic Gastric Fluid Is Greater following Growth on Ready-to-Eat Deli Turkey Meat Than in Brain Heart Infusion Broth

PETERSON, LUKE D., FAITH, NANCY G., CZUPRYNSKI, CHARLES J.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

8

Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells

UESUGI, AARON R., WOODLING, SARAH E., MORARU, CARMEN I.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 397 KB

english, 2007

9

Attachment and Biofilm Formation by Various Serotypes of Salmonella as Influenced by Cellulose Production and Thin Aggregative Fimbriae Biosynthesis

JAIN, SUDEEP, CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

10

Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami

RODRÍGUEZ, ANDRÉS, AUTIO, WESLEY R., McLANDSBOROUGH, LYNNE A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

11

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

MANGALASSARY, SUNIL, HAN, INYEE, RIECK, JAMES, ACTON, JAMES, JIANG, XIUPING, SHELDON, BRIAN, DAWSON, PAUL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

12

Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea

MOON, JIN SAN, LEE, AE RI, JAW, SEUNG HYEUP, KANG, HYUN MI, JOO, YI SEOK, PARK, YONG HO, KIM, MAL NAM, KOO, HYE CHEONG

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

13

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken

FIROUZI, R., SHEKARFOROUSH, S. S., NAZER, A. H. K., BORUMAND, Z., JOOYANDEH, A. R.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 61 KB

english, 2007

14

Prevalence of Escherichia coli O157:H7 in the American Bison ( Bison bison )

REINSTEIN, S., FOX, J. T., SHI, X., ALAM, M. J., NAGARAJA, T. G.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 131 KB

english, 2007

15

Microflora Assessments Using PCR–Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets

HOVDA, MARIA BEFRING, SIVERTSVIK, MORTEN, LUNESTAD, BJØRN TORE, ROSNES, JAN THOMAS

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

16

A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non–Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System

REVIRIEGO, C., FERNÁNDEZ, L., RODRÍGUEZ, J. M.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 131 KB

2007

17

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

WANG, HUA, LIANG, WEI, FENG, HAO, LUO, YAGUANG

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 135 KB

2007

18

Efficacy of Dose Regimen and Observation of Herd Immunity from a Vaccine against Escherichia coli O157:H7 for Feedlot Cattle

PETERSON, R. E., KLOPFENSTEIN, T. J., MOXLEY, R. A., ERICKSON, G. E., HINKLEY, S., ROGAN, D., SMITH, D. R.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 170 KB

2007

19

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

KAKISU, EMILIANO J., ABRAHAM, ANALÍA G., PÉREZ, PABLO F., DE ANTONI, GRACIELA L.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 198 KB

2007

20

Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

ABOU-ZEID, K. A., YOON, K. S., OSCAR, T. P., SCHWARZ, J. G., HASHEM, F. M., WHITING, R. C.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 81 KB

2007

21

Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C

BREIDT, FRED, HAYES, JANET, MCFEETERS, ROGER F.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 123 KB

2007

22

Approaches for Reducing Salmonella in Pork Production

OJHA, SHIVANI, KOSTRZYNSKA, MAGDALENA

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 177 KB

2007

23

Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes

MEJLHOLM, OLE, DALGAARD, PAW

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 148 KB

2007

24

Variable Number of Tandem Repeats and Pulsed-Field Gel Electrophoresis Cluster Analysis of Enterohemorrhagic Escherichia coli Serovar O157 Strains

YOKOYAMA, EIJI, UCHIMURA, MASAKO

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 139 KB

2007

25

Association of Prophage Antiterminator Q Alleles and Susceptibility to Food-Processing Treatments Applied to Escherichia coli O157 in Laboratory Media

MALONE, AARON S., YOUSEF, AHMED E., LEJEUNE, JEFFREY T.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 74 KB

2007

26

Preliminary Analysis of the Lipase Gene ( gehM ) Expression of Staphylococcus xylosus In Vitro and during Fermentation of Naturally Fermented Sausages (In Situ)

IACUMIN, LUCILLA, COCOLIN, LUCA, CANTONI, CARLO, COMI, GIUSEPPE

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 167 KB

2007

27

Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach

NIEMIRA, BRENDAN A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 431 KB

english, 2007

28

Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States

GUERINI, MICHAEL N., BRICHTA-HARHAY, DAYNA M., SHACKELFORD, STEVEN D., ARTHUR, TERRANCE M., BOSILEVAC, JOSEPH M., KALCHAYANAND, NORASAK, WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

29

Preparation-Free Method for Detecting Escherichia coli O157:H7 in the Presence of Spinach, Spring Lettuce Mix, and Ground Beef Particulates

MARALDO, DAVID, MUTHARASAN, RAJ

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

30

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

BEUCHAT, L. R., MANN, DAVID A., GURTLER, JOSHUA B.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

31

Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia

MHADHBI, HOUCINE, BOUZOUITA, NABIHA, MARTEL, ANNIE, ZARROUK, HÉDI

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 85 KB

english, 2007

32

Impact of Dilution Ratios on Listeria monocytogenes Growth during University of Vermont Medium Enrichment of Deli Meats

ZHANG, LEI, YAN, ZHINONG, RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 102 KB

english, 2007

33

Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing

JOFRÉ, ANNA, GARRIGA, MARGARITA, AYMERICH, TERESA

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 158 KB

2007

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