Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes
SORRELLS, KENT M., ENIGL, DAVIN C., HATFIELD, JOHN R.Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-52.8.571
Date:
August, 1989
File:
PDF, 239 KB
english, 1989