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Effect of pH, Acidulant, Time, and Temperature on the...

Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes

SORRELLS, KENT M., ENIGL, DAVIN C., HATFIELD, JOHN R.
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Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-52.8.571
Date:
August, 1989
File:
PDF, 239 KB
english, 1989
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