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Volume 52; Issue 8
Main
Journal of Food Protection
Volume 52; Issue 8
Journal of Food Protection
Volume 52; Issue 8
1
Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes
SORRELLS, KENT M.
,
ENIGL, DAVIN C.
,
HATFIELD, JOHN R.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 239 KB
Your tags:
english, 1989
2
Preliminary Estimates of Costs of Foodborne Disease in the United States
TODD, EWEN C. D.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 585 KB
Your tags:
english, 1989
3
Microbiological Examination of Pasteurized, Deaerated Human Milk
MUSGROVE, MICHAEL T.
,
HARRISON, MARK A.
,
BARHNART, HAROLD M.
,
TOLEDO, ROMEO T.
,
EITENMILLER, RONALD R.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 616 KB
Your tags:
english, 1989
4
A Survey of Plasticizer Migration into Foods
KOZYROD, ROBERT P.
,
ZIAZIARIS, JOHN
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 258 KB
Your tags:
1989
5
Use of Petrifilm™ to Evaluate the Microflora of Frozen Dessert Mixes
SMITH, L. B.
,
ZOTTOLA, E. A.
,
FOX, T. L.
,
CHAUSSE, K.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 284 KB
Your tags:
english, 1989
6
Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°C
FARRAG, SEHAM A.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 386 KB
Your tags:
1989
7
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled Environment
KANG, YOUNG-JAE
,
FRANK, JOSEPH F.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 430 KB
Your tags:
1989
8
Restructured Pork from Hot-Processed Sow Meat: Effect of Particle Size and Blend Ratio
CORDRAY, JOSEPH C.
,
HUFFMAN, DALE L.
,
EGBERT, WILLIAM R.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 423 KB
Your tags:
1989
9
Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters
IZAT, A. L.
,
DRIGGERS, C. D.
,
COLBERG, M.
,
REIBER, M. A.
,
ADAMS, M. H.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 668 KB
Your tags:
1989
10
Use of Petrifilm™ to Evaluate the Microflora of Frozen Dessert Mixes
SMITH, L. B.
,
ZOTTOLA, E. A.
,
FOX, T. L.
,
CHAUSSE, K.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 284 KB
Your tags:
1989
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