Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols
PAULSEN, P., SCHOPF, E., SMULDERS, F. J. M.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.10.2500
Date:
October, 2006
File:
PDF, 56 KB
english, 2006