Establishing the Heat-Preservation Process For Aseptically-Packaged Low-Acid Food Containing Large Particulates, Sterilized in a Continuous Heat-Hold-Cool System
PFLUG, I. J., BERRY, M. R., DIGNAN, D. M.Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.4.312
Date:
April, 1990
File:
PDF, 1.14 MB
english, 1990