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Volume 53; Issue 4
Main
Journal of Food Protection
Volume 53; Issue 4
Journal of Food Protection
Volume 53; Issue 4
1
Comparisons of Cobalt-60 Gamma Irradiation Dose Rates on Grapefruit Flavedo Tissue and on Mexican Fruit Fly Mortality
LESTER, GENE E.
,
WOLFENBARGER, DAN A.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 271 KB
Your tags:
english, 1990
2
Establishing the Heat-Preservation Process For Aseptically-Packaged Low-Acid Food Containing Large Particulates, Sterilized in a Continuous Heat-Hold-Cool System
PFLUG, I. J.
,
BERRY, M. R.
,
DIGNAN, D. M.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 1990
3
Enumeration of Vibrio Species, Including V. cholerae, from Samples of an Oyster Growing Area, Grays Harbor, Washington
KAYSNER, CHARLES A.
,
ABEYTA, CARLOS
,
STOTT, ROBERT F.
,
KRANE, MARY HELEN
,
WEKELL, MARLEEN M.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 285 KB
Your tags:
english, 1990
4
Comparative Growth Rates of Listeria monocytogenes and Pseudomonas fragi on Cooked Chicken Loaf Stored Under Air and Two Modified Atmospheres
INGHAM, STEVEN C.
,
ESCUDE, JODY M.
,
McCOWN, PAIGE
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 308 KB
Your tags:
english, 1990
5
Extracellular Proteases of Contaminant Bacteria in Fish Spoilage: A Review
VENUGOPAL, V.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 1990
6
Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese
BESTER, BERNARD H.
,
LOMBARD, SAMUEL H.
Journal:
Journal of Food Protection
Year:
1990
File:
PDF, 507 KB
Your tags:
1990
7
Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese
BESTER, BERNARD H.
,
LOMBARD, SAMUEL H.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 507 KB
Your tags:
english, 1990
8
Ammonium Bicarbonate Inhibition of Mycotoxigenic Fungi and Spoilage Yeasts
DEPASQUALE, DAVID A.
,
EL-NABARAWY, ANWAAR
,
ROSEN, JOSEPH D.
,
MONTVILLE, THOMAS J.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 546 KB
Your tags:
english, 1990
9
Thermal Inactivation of Borrelia burgdorferi, the Cause of Lyme Disease
LEE, SI K.
,
YOUSEF, AHMED E.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 371 KB
Your tags:
english, 1990
10
Beta-Nitropropionic Acid Production by Aspergillus oryzae in Selected High Protein and Carbohydrate-rich Foods
PENEL, ANTONY J.
,
KOSIKOWSKI, FRANK V.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 310 KB
Your tags:
english, 1990
11
Beta-Nitropropionic Acid Production by Aspergillus oryzae in Selected High Protein and Carbohydrate-rich Foods
PENEL, ANTONY J.
,
KOSIKOWSKI, FRANK V.
Journal:
Journal of Food Protection
Year:
1990
File:
PDF, 310 KB
Your tags:
1990
12
Differences in Absorbance (OD 620 ) of Various Strains of Staphylococcus aureus as Determined by Direct Microscopic Counts
SQUIGGINS, KAREN E.
,
GUIDRY, ALBERT J.
,
DOUGLASS, LAWRENCE W.
,
WESTHOFF, DENIS C.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 398 KB
Your tags:
english, 1990
13
Gamma Radiation Inactivation of Enterococci
HUHTANEN, C. N.
Journal:
Journal of Food Protection
Year:
1990
Language:
english
File:
PDF, 340 KB
Your tags:
english, 1990
14
Effectiveness of Cold-serving Units Using Two Cold-holding Methods in Foodservice Operations
FRASER, ANGELA M.
,
SAWYER, CAROL A.
Journal:
Journal of Food Protection
Year:
1990
File:
PDF, 426 KB
Your tags:
1990
15
Gamma Radiation Inactivation of Enterococci
HUHTANEN, C. N.
Journal:
Journal of Food Protection
Year:
1990
File:
PDF, 340 KB
Your tags:
1990
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