Effect of pH, dextrose and yeast extract on cadmium...

Ciência e Tecnologia de Alimentos 2009 / 06 Vol. 29; Iss. 2

Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2

Mariano-da-Silva, Samuel, Oliveira, Silvio Luiz de, Leite, César Augusto Oliveira, Prado, Renata Silva do, Faria, Francys Pimenta de, Oliveira, Rangel Camillo Nunes, Mariano-da-Silva, Fabiana Maria de
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Volume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000200009
Date:
June, 2009
File:
PDF, 237 KB
2009
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