Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties
OSAILI, T., GRIFFIS, C. L., MARTIN, E. M., BEARD, B. L., KEENER, A., MARCY, J. A.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.5.1080
Date:
May, 2006
File:
PDF, 70 KB
english, 2006