Preservation of the Microbiological and Biochemical Quality...

Journal of Food Protection 1996 / 05 Vol. 59; Iss. 5

Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study

RUAS-MADIEDO, PATRICIA, BADA-GANCEDO, JUAN CARLOS, FERNANDEZ-GARCIA, ESTRELLA, DE LLANO, DOLORES GONZALEZ, de los REYES-GAVILAN, CLARA G.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.5.502
Date:
May, 1996
File:
PDF, 2.36 MB
english, 1996
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