Volume 59; Issue 5

Main
Journal of Food Protection
Volume 59; Issue 5

Journal of Food Protection

Volume 59; Issue 5

1

A Critical Comparison of Four Test Methods for Determining Overall and Specific Migration from Microwave Susceptor Packaging

MOUNTFORT, KATRINA, KELLY, JANET, JICKELLS, SUE M., CASTLE, LAURENCE

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.19 MB

english, 1996

2

Activated Carbons: In Vitro Affinity for Aflatoxin B 1 and Relation of Adsorption Ability to Physicochemical Parameters

GALVANO, FABIO, PIETRI, AMEDEO, FALLICO, BIAGIO, BERTUZZI, TERENZIO, SCIRÈ, SALVATORE, GALVANO, MARCO, MAGGIORE, ROSARIO

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.20 MB

english, 1996

3

Use of a Heterologous Bridge Coating Antigen for the Immunoassay of 3-Acetyldeoxynivalenol in Barley

WANG, NA, KIEREK-JASZCZUK, DANUTA, MARQUARDT, RONALD R., FROHLICH, ANDREW A., ABRAMSON, DAVID

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 3.52 MB

english, 1996

4

Use of Nisin in Ice Cream and Effect on the Survival of Listeria monocytogenes

DEAN, J. P., ZOTTOLA, E. A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.80 MB

english, 1996

5

Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study

RUAS-MADIEDO, PATRICIA, BADA-GANCEDO, JUAN CARLOS, FERNANDEZ-GARCIA, ESTRELLA, DE LLANO, DOLORES GONZALEZ, de los REYES-GAVILAN, CLARA G.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.36 MB

english, 1996

6

Bacteriological, Physicochemical, and Sensory Quality of Fresh Pork Chops with Low-Dose Irradiation and Modified-Atmosphere Packaging

ZHAO, Y., SEBRANEK, J. G., DICKSON, J., LEE, M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 3.58 MB

english, 1996

7

Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons

GALVANO, FABIO, PIETRI, AMEDEO, BERTUZZI, TERENZIO, FUSCONI, GIORGIO, GALVANO, MARCO, PIVA, ANDREA, PIVA, GIANFRANCO

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.67 MB

english, 1996

8

Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese

REITSMA, CHRISTINE J., HENNING, DAVID R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.92 MB

english, 1996

9

Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses

LOU, YUQIAN, YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 2.60 MB

1996

10

Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón, a Spanish Cured Sausage

ROIG-SAGUES, ARTUR X., HERNANDEZ-HERRERO, MANUELA, LOPEZ-SABATER, EMILIO I., RODRIGUEZ-JEREZ, JOSE J., MORA-VENTURA, MARIA T.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.95 MB

english, 1996

11

Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses

LOU, YUQIAN, YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.60 MB

english, 1996

12

Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods

COLLINS, C. I., WESLEY, I. V., MURANO, E. A.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.81 MB

1996

13

Heat Resistance of Bacillus subtilis and Bacillus coagulans: Effect of Sporulation Temperature in Foods With Various Acidulants

PALOP, ALFREDO, RASO, JAVIER, CONDÓN, SANTIAGO, SALA, FRANCISCO J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.24 MB

english, 1996

14

Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative

HSIEH, HSING-YI, GLATZ, BONITA A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.20 MB

english, 1996

15

Some Chemical and Bacteriological Characteristics of Regional Cheeses from Asturias, Spain

MARGOLLES, ABELARDO, RODRIGUEZ, ANA, de los REYES-GAVILAN, CLARA G.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.52 MB

english, 1996

16

Development of an Enzyme-Linked Immunosorbent Assay for the Identification of Smoked Salmon (Salmo salar),Trout (Oncorhynchus mykiss) and Bream (Brama raii)

CARRERA, ESTHER, MARTÍN, ROSARIO, GARCÍA, TERESA, GONZÁLEZ, ISABEL, SANZ, BERNABE, HERNÁNDEZ, PABLO E.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.53 MB

1996

17

Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative

HSIEH, HSING-YI, GLATZ, BONITA A.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 2.20 MB

1996

18

Some Chemical and Bacteriological Characteristics of Regional Cheeses from Asturias, Spain

MARGOLLES, ABELARDO, RODRIGUEZ, ANA, de los REYES-GAVILAN, CLARA G.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 2.52 MB

1996

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски