Isolation and Identification of Adherent Gram-Negative Microorganisms from Four Meat-Processing Facilities
HOOD, SCOTT K., ZOTTOLA, EDMUND A.Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.9.1135
Date:
September, 1997
File:
PDF, 1.34 MB
english, 1997