Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water
MURPHY, R. Y., DUNCAN, L. K., DRISCOLL, K. H., MARCY, J. A., BEARD, B. L.Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.9.1618
Date:
September, 2003
File:
PDF, 795 KB
english, 2003