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Rapid Detection of Bacterial Content in Cereal Grain...

Rapid Detection of Bacterial Content in Cereal Grain Products by Automated Impedance Measurements

SORRELLS, K. M.
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Volume:
44
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-44.11.832
Date:
November, 1981
File:
PDF, 277 KB
english, 1981
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