Review: The Language of Food: A Linguist Reads the Menu, by...

Gastronomica The Journal of Food and Culture 2016 / 02 Vol. 16; Iss. 1

Review: The Language of Food: A Linguist Reads the Menu, by Dan Jurafsky

Wexler, A.
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Volume:
16
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2016.16.1.107
Date:
February, 2016
File:
PDF, 43 KB
english, 2016
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