Volume 16; Issue 1

Gastronomica The Journal of Food and Culture

Volume 16; Issue 1
1

Love in a Hot Climate: Foodscapes of Trade, Travel, War, and Intimacy

Duruz, J.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 1.23 MB
english, 2016
2

Culinary Work at the Crossroads in Istanbul

Yenal, Z., Kubiena, M.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 3.03 MB
english, 2016
4

Review: The Language of Food: A Linguist Reads the Menu, by Dan Jurafsky

Wexler, A.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 43 KB
english, 2016
5

Review: Note-by-Note Cooking: The Future of Food, by Herve This

Loew, C.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 43 KB
english, 2016
7

Feeding the Girmitiya: Food and Drink on Indentured Ships to the Sugar Colonies

Kumar, A.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 1.03 MB
english, 2016
9

"Tastes Like Horse Piss": Asian Encounters with European Beer

Pilcher, J. M.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 5.23 MB
english, 2016
11

Banking on Wild Relatives to Feed the World

Montenegro, M.
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
Language:
english
File:
PDF, 5.78 MB
english, 2016
12

The Knife and the Sharpener

Simmons, Andrew
Journal:
Gastronomica The Journal of Food and Culture
Year:
2016
File:
PDF, 138 KB
2016