Determination of acrolein, ethanol, volatile acidity, and...

Food Science and Technology (Campinas) 2012 / 07 Vol. 32; Iss. 3

Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

Masson, José, Cardoso, Maria das Graças, Zacaroni, Lidiany Mendonça, Anjos, Jeancarlo Pereira dos, Sackz, Adelir Aparecida, Machado, Ana Maria de Resende, Nelson, David Lee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000075
Date:
July, 2012
File:
PDF, 359 KB
english, 2012
Conversion to is in progress
Conversion to is failed