Microbiological Stability of Pasteurized Ham Subjected to a...

Journal of Food Protection 1986 / 01 Vol. 49; Iss. 1

Microbiological Stability of Pasteurized Ham Subjected to a Secondary Treatment in Retort Pouches

DELAQUIS, P. J., BAKER, R., McCURDY, A. R.
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Volume:
49
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-49.1.42
Date:
January, 1986
File:
PDF, 366 KB
english, 1986
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