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Volume 49; Issue 1
Main
Journal of Food Protection
Volume 49; Issue 1
Journal of Food Protection
Volume 49; Issue 1
1
Microbiological Stability of Pasteurized Ham Subjected to a Secondary Treatment in Retort Pouches
DELAQUIS, P. J.
,
BAKER, R.
,
McCURDY, A. R.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 366 KB
Your tags:
english, 1986
2
Cellular Damage in Dried Lactobacillus acidophilus
BRENNAN, MERRY
,
WANISMAIL, BAHIJAH
,
JOHNSON, M. C.
,
RAY, BIBEK
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 1986
3
Bioluminescent ATP Assay for Rapid Estimation of Microbial Numbers in Fresh Meat
LITTEL, KENNETH J.
,
PIKELIS, SYLVIA
,
SPURGASH, ARNOLD
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 471 KB
Your tags:
english, 1986
4
Enumeration and Characterization of Clostridium perfringens Spores in the Feces of Food Poisoning Patients and Normal Controls
HARMON, STANLEY M.
,
KAUTTER, DONALD A.
,
HATHEWAY, CHARLES L.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 545 KB
Your tags:
english, 1986
5
Clostridium perfringens as an Indicator of Hygienic Quality of Depurated Shellfish
MADDEN, ROBERT H.
,
BULLER, H.
,
McDOWELL, D. W.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1986
6
Resuscitation of Injured Salmonella spp. and Coliforms from Foods
ANDREWS, WALLACE H.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 1986
7
Resuscitation of Injured Salmonella spp. and Coliforms from Foods
ANDREWS, WALLACE H.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 2.00 MB
Your tags:
1986
8
Bacterial Mutagenicity of Fractions from Chloroform Extracts of Ceylon Cinnamon
PAOVALO, C.
,
CHULASIRI, M. U.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 168 KB
Your tags:
english, 1986
9
Evaluation of a Comminuted Meat Product Containing a Solid Metal Contaminant
OCKERMAN, H. W.
,
BOESEL, B.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 325 KB
Your tags:
english, 1986
10
Toxigenic and Nontoxigenic Strains of Aspergilli and Penicillia Grown in the Presence of Sodium Chloride Cause Enzyme-Catalyzed Hydrolysis of Protein, Fat and Hydrogen Peroxide
EL-GAZZAR, FATHY E.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 275 KB
Your tags:
english, 1986
11
Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon
BERNTHAL, P. H.
,
GRAY, J. I.
,
MANDAGERE, A. K.
,
IKINS, W. G.
,
CUPPETT, S. L.
,
BOOREN, A. M.
,
PRICE, J. F.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 321 KB
Your tags:
english, 1986
12
Sensitivity and Precision of Bioluminescent Techniques for Enumeration of Bacteria in Skim Milk
THERON, DANIEL P.
,
PRIOR, BERNARD A.
,
LATEGAN, PIETER M.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 329 KB
Your tags:
english, 1986
13
Effects of Iron Alone and in Combination with Calcium, Zinc and Copper on the Mineral-Binding Capacity of Wheat Bran
PLATT, S. R.
,
CLYDESDALE, F. M.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 380 KB
Your tags:
1986
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