Susceptibility of Penicillium expansum Spores to Sodium Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants
OKULL, DERRICK O., DEMIRCI, ALI, ROSENBERGER, DAVE, LaBORDE, LUKE F.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.8.1944
Date:
August, 2006
File:
PDF, 65 KB
english, 2006