Fatty acids and nutrients in the flour made from tilapia...

Ciência e Tecnologia de Alimentos 2008 / 06 Vol. 28; Iss. 2

Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads

Stevanato, Flávia Braidotti, Almeida, Vanessa Vivian, Matsushita, Makoto, Oliveira, Cláudio Celestino, Souza, Nilson Evelázio, Visentainer, Jesuí Vergilio
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Volume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612008000200027
Date:
June, 2008
File:
PDF, 192 KB
2008
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