A Study on the Antimicrobial Activity of Thymol Intended as...

Journal of Food Protection 2005 / 08 Vol. 68; Iss. 8

A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative

FALCONE, P., SPERANZA, B., DEL NOBILE, M. A., CORBO, M. R., SINIGAGLIA, M.
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Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-68.8.1664
Date:
August, 2005
File:
PDF, 76 KB
english, 2005
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