Evaluation of a Fluid Versus a Powder Pepsin Formulation To Detect Trichinella spiralis Larvae in Meat Samples by a Digestion Technique
MADDOX-HYTTEL, CHARLOTTE, NÖCKLER, KARSTEN, POZIO, EDOARDO, VALLÉE, ISABELLE, BOIREAU, PASCALVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-70.12.2896
Date:
December, 2007
File:
PDF, 68 KB
english, 2007