Volume 70; Issue 12

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Journal of Food Protection
Volume 70; Issue 12

Journal of Food Protection

Volume 70; Issue 12

1

Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae

JØRGENSEN, THOMAS R.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 620 KB

english, 2007

2

Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk

CAVA, R., NOWAK, E., TABOADA, A., MARIN-INIESTA, F.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

3

Effectiveness of Lemon Juice in the Elimination of Salmonella Typhimurium in Stuffed Mussels

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

4

Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments

CHRISTISON, C. A., LINDSAY, D., von HOLY, A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

5

Comparing Uncertainty Resulting from Two-Step and Global Regression Procedures Applied to Microbial Growth Models

MARTINO, K. G., MARKS, B. P.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

6

Natural Occurrence of Aflatoxin B 1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans

OK, HYUN EE, KIM, HYUN JUNG, SHIM, WON BO, LEE, HYOMIN, BAE, DONG-HO, CHUNG, DUCK-HWA, CHUN, HYANG SOOK

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 68 KB

english, 2007

7

Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates

NÚÑEZ, FÉLIX, WESTPHAL, CARMEN D., BERMÚDEZ, ELENA, ASENSIO, MIGUEL A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

8

Effect of Ozone and Open Air Factor against Aerosolized Micrococcus luteus

BAILEY, ROGER, FIELDING, LOUISE, YOUNG, ANDY, GRIFFITH, CHRIS

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

9

Fate of Escherichia coli O157:H7 during On-Farm Dairy Manure–Based Composting

SHEPHERD, MARION W., LIANG, PINGFANG, JIANG, XIUPING, DOYLE, MICHAEL P., ERICKSON, MARILYN C.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

10

Evaluation of a Fluid Versus a Powder Pepsin Formulation To Detect Trichinella spiralis Larvae in Meat Samples by a Digestion Technique

MADDOX-HYTTEL, CHARLOTTE, NÖCKLER, KARSTEN, POZIO, EDOARDO, VALLÉE, ISABELLE, BOIREAU, PASCAL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 68 KB

english, 2007

11

Real-Time PCR Detection of Staphylococcus aureus in Milk and Meat Using New Primers Designed from the Heat Shock Protein Gene htrA Sequence

CHIANG, YU-CHENG, FAN, CHIH-MING, LIAO, WAN-WEN, LIN, CHIEN-KU, TSEN, HAU-YANG

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 63 KB

english, 2007

12

Chimeras of Mature Pediocin PA-1 Fused to the Signal Peptide of Enterocin P Permits the Cloning, Production, and Expression of Pediocin PA-1 in Lactococcus lactis

MARTÍN, MARÍA, GUTIÉRREZ, JORGE, CRIADO, RAQUEL, HERRANZ, CARMEN, CINTAS, LUIS M., HERNÁNDEZ, PABLO E.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

13

Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables

ARTHUR, LINDSAY, JONES, SANDRA, FABRI, MARTHA, ODUMERU, JOSEPH

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 79 KB

english, 2007

14

Characterization of the Gastrointestinal Mucosa–Associated Microbiota of Pigs and Chickens Using Culture-Based and Molecular Methodologies

COLLADO, M. CARMEN, SANZ, YOLANDA

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 69 KB

english, 2007

15

Antimicrobial Resistance and Phage and Molecular Typing of Salmonella Strains Isolated from Food for Human Consumption in Spain

VALDEZATE, S., ARROYO, M., GONZÁLEZ-SANZ, R., RAMÍRO, R., HERRERA-LEÓN, S., USERA, M. A., DE LA FUENTE, M., ECHEITA, A.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 171 KB

2007

16

Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of Escherichia coli O157:H7 from Fresh Leafy Produce and Surface Water

HIMATHONGKHAM, SUNEE, DODD, MARY LEE, YEE, JENNY K., LAU, DAVID K., BRYANT, RAYMOND G., BADOIU, ALEXANDRU S., LAU, HENRY K., GUTHERTZ, LINDA S., CRAWFORD-MIKSZA, LETA, SOLIMAN, MARY A.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 158 KB

2007

17

Development of Rapid Real-Time PCR and Most-Probable-Number Real-Time PCR Assays To Quantify Enterotoxigenic Strains of the Species in the Bacillus cereus Group

YANG, I-CHEN, SHIH, DANIEL YANG-CHIH, WANG, JAN-YI, PAN, TZU-MING

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 129 KB

2007

18

Pulsed-Plasma Gas-Discharge Inactivation of Microbial Pathogens in Chilled Poultry Wash Water

ROWAN, N. J., ESPIE, S., HARROWER, J., ANDERSON, J. G., MARSILI, L., MacGREGOR, S. J.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 226 KB

2007

19

High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate

KNIEL, KALMIA E., SHEARER, ADRIENNE E. H., CASCARINO, JENNIFER L., WILKINS, GARY C., JENKINS, MARK C.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 75 KB

2007

20

Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food

FISCHLER, GEORGE E., FULS, JANICE L., DAIL, ELIZABETH W., DURAN, MELANI H., RODGERS, NANCY D., WAGGONER, ANDREA L.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 60 KB

2007

21

Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

TASSOU, CHRYSOULA C., NATSKOULIS, PANTELIS I., PANAGOU, EFSTATHIOS Z., SPIROPOULOS, APOSTOLOS E., MAGAN, NARESH

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 216 KB

2007

22

Isolation and Characterization of a Psychrotolerant Toxin Producer, Bacillus weihenstephanensis, in Liquid Egg Products

BARON, FLORENCE, COCHET, MARIE-FRANÇOISE, GROSSET, NOËL, MADEC, MARIE-NOËLLE, BRIANDET, ROMAIN, DESSAIGNE, SABINE, CHEVALIER, SÉVERINE, GAUTIER, MICHEL, JAN, SOPHIE

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 434 KB

2007

23

Enterotoxigenic and Antibiotic Resistance Determination of Staphylococcus aureus Strains Isolated from Food Handlers in Gaborone, Botswana

LOETO, DANIEL, MATSHEKA, M. I., GASHE, B. A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

24

Development and Implementation of Hazard Analysis and Critical Control Point Plans by Several U.S. Feed Manufacturers

HERRMAN, TIMOTHY J., LANGEMEIER, MICHAEL R., FREDERKING, MATT

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 57 KB

english, 2007

25

Characterization of Shiga Toxigenic Escherichia coli Isolated from Foods

MARTÍNEZ, AIDA JULIANA, BOSSIO, CAROLINA PABA, DURANGO, ADRIANA CORAL, VANEGAS, MARIA CONSUELO

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 62 KB

english, 2007

26

Bacterial Contamination of Sago Starch in Papua New Guinea

GREENHILL, A. R., SHIPTON, W. A., OMOLOSO, A. D., AMOA, B., WARNER, J. M.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

27

Content of Toxic Heavy Metals (Mercury, Lead, and Cadmium) in Canned Variegated Scallops (Chlamys varia)

GUTIÉRREZ, A. J., GONZÁLEZ-WELLER, D., GONZÁLEZ, T., BURGOS, A., LOZANO, G., REGUERA, J. I., HARDISSON, A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

28

Persistence and Growth of Different Salmonella Serovars on Pre- and Postharvest Tomatoes

SHI, X., NAMVAR, A., KOSTRZYNSKA, M., HORA, R., WARRINER, K.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 79 KB

english, 2007

29

Using Indicator Bacteria and Salmonella Test Results from Three Large-Scale Beef Abattoirs over an 18-Month Period To Evaluate Intervention System Efficacy and Plan Carcass Testing for Salmonella

RUBY, JOHN R., ZHU, JUN, INGHAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

30

Effect of Inhibitory Extracts Derived from Liquid Smoke Combined with Postprocess Pasteurization for Control of Listeria monocytogenes on Ready-to-Eat Meats

GEDELA, SARITHA, GAMBLE, RACHEL K., MACWANA, SUNITA, ESCOUBAS, JOSEPH R., MURIANA, PETER M.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 487 KB

english, 2007

31

Evaluation of the Effect of Acetylsalicylic Acid on Clostridium botulinum Growth and Toxin Production

MA, LI, ZHANG, GUODONG, SOBEL, JEREMY, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 55 KB

english, 2007

32

Different Enrichment Procedures for Recovery of Listeria monocytogenes from Raw Chicken Samples Can Affect the Results of Detection (by Chromogenic Plating or Real-Time PCR) and Lineage or Strain Identification

NAVAS, JAIME, ORTIZ, SAGRARIO, LÓPEZ, PILAR, LÓPEZ, VICTORIA, JOAQUÍN,, MARTÍNEZ-SUÁREZ, V.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 57 KB

english, 2007

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