Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage
MUÑOZ, MARINA, DE ANCOS, BEGOÑA, SÁNCHEZ-MORENO, CONCEPCIÓN, CANO, M. PILARVolume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.10.2395
Date:
October, 2006
File:
PDF, 123 KB
english, 2006