Combined Effect of Gamma Irradiation, Ascorbic Acid, and...

Journal of Food Protection 2002 / 06 Vol. 65; Iss. 6

Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef

OUATTARA, BLAISE, GIROUX, MARTINE, SMORAGIEWICZ, WANDA, SAUCIER, LINDA, LACROIX, MONIQUE
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Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-65.6.981
Date:
June, 2002
File:
PDF, 174 KB
english, 2002
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