Prevalence of Campylobacter within a Swine Slaughter and...

Prevalence of Campylobacter within a Swine Slaughter and Processing Facility

PEARCE, R. A., WALLACE, F. M., CALL, J. E., DUDLEY, R. L., OSER, A., YODER, L., SHERIDAN, J. J., LUCHANSKY, J. B.

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Volume:

Language:

english

Journal:

Journal of Food Protection

DOI:

10.4315/0362-028x-66.9.1550

Date:

September, 2003

File:

PDF, 141 KB

english, 2003

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