Applicability of Bacteriocinogenic Lactobacillus pentosus...

Journal of Food Protection 2010 / 02 Vol. 73; Iss. 2

Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

LIU, GUORONG, GRIFFITHS, MANSEL W., SHANG, NAN, CHEN, SHANGWU, LI, PINGLAN
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.2.292
Date:
February, 2010
File:
PDF, 222 KB
english, 2010
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