Microwave Versus Conventional Cooking Methods: Effects on...

Microwave Versus Conventional Cooking Methods: Effects on Food Quality Attributes

HARRISON, DOROTHY L.
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Volume:
43
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-43.8.633
Date:
August, 1980
File:
PDF, 515 KB
english, 1980
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