Volume 43; Issue 8

Journal of Food Protection

Volume 43; Issue 8
1

Effect of Microwaves on Microorganisms in Foods

Year:
1980
Language:
english
File:
PDF, 1.02 MB
english, 1980
2

Principles of Microwave Radiation

Year:
1980
Language:
english
File:
PDF, 569 KB
english, 1980
3

Microwave Versus Conventional Cooking Methods: Effects on Food Quality Attributes

Year:
1980
Language:
english
File:
PDF, 515 KB
english, 1980
4

Design and Use of Domestic Microwave Ovens

Year:
1980
File:
PDF, 317 KB
1980