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Antimicrobial Effects of d -3-Phenyllactic Acid on Listeria monocytogenes in TSB-YE Medium, Milk, and Cheese
DIEULEVEUX, VIRGINIE, GUÉGUEN, MICHELINEVolume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.10.1281
Date:
October, 1998
File:
PDF, 1.85 MB
english, 1998