Contribution of Humidity to the Lethality of Surface-Attached Heat-Resistant Salmonella during the Thermal Processing of Cooked Ready-to-Eat Roast Beef
MANN, J. E., BRASHEARS, M. M.Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.3.762
Date:
March, 2007
File:
PDF, 58 KB
english, 2007