An Assessment of the Microbiological Risks Involved with...

Journal of Food Protection 2004 / 01 Vol. 67; Iss. 1

An Assessment of the Microbiological Risks Involved with Egg Washing under Commercial Conditions

HUTCHISON, M. L., GITTINS, J., WALKER, A., SPARKS, N., HUMPHREY, T. J., BURTON, C., MOORE, A.
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.1.4
Date:
January, 2004
File:
PDF, 231 KB
english, 2004
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