Volume 67; Issue 1

Main
Journal of Food Protection
Volume 67; Issue 1

Journal of Food Protection

Volume 67; Issue 1

1

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

RODRÍGUEZ, MIGUEL A., GARCÍA, TERESA, GONZÁLEZ, ISABEL, ASENSIO, LUIS, HERNÁNDEZ, PABLO E., MARTÍN, ROSARIO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 2.18 MB

english, 2004

2

A Rapid and Automated Fiber Optic–Based Biosensor Assay for the Detection ofSalmonella in Spent Irrigation Water Used in the Sprouting of Sprout Seeds

KRAMER, MARIANNE F., LIM, DANIEL V.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 346 KB

english, 2004

3

Bacterial Contamination of Recirculating Brine Used in the Commercial Production of Moisture-Enhanced Pork

GREER, G. GORDON, NATTRESS, FRANCES, DILTS, BRYAN, BAKER, LYNDA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

4

Reduction and Survival ofListeria monocytogenes in Ready-to-Eat Meats after Irradiation

FOONG, SALLY C. C., GONZALEZ, GLENDA L., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

5

Growth of Heat-Treated Enterotoxin-PositiveClostridium perfringens and the Implications for Safe Cooling Rates

ANDERSEN, KARIN G., HANSEN, TINA B., KNØCHEL, SUSANNE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

6

Distribution of Aflatoxin-ProducingAspergillus flavus andAspergillus parasiticus in Sugarcane Fields in the Southernmost Islands of Japan

TAKAHASHI, HARUO, KAMIMURA, HISASHI, ICHINOE, MASAKATSU

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 751 KB

english, 2004

7

Fungi, Aflatoxins, and Cyclopiazonic Acid Associated with Peanut Retailing in Botswana

MPHANDE, FINGANI A., SIAME, BUPE A., TAYLOR, JOANNE E.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

8

Independent Effects of Acetic Acid and pH on Survival ofEscherichia coli in Simulated Acidified Pickle Products

BREIDT, F., HAYES, J. S., McFEETERS, R. F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

9

Evidence of Salmonella Internalization into Fresh Mangos during Simulated Postharvest Insect Disinfestation Procedures

PENTEADO, ANA LUCIA, EBLEN, B. SHAWN, MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 88 KB

english, 2004

10

Antibacterial Efficiency of Finnish Spice Essential Oils against Pathogenic and Spoilage Bacteria

NEVAS, MARI, KORHONEN, ANNA-RIITTA, LINDSTRÖM, MIIA, TURKKI, PEKKA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

11

Selective Efficacy of Culture Media Recommended for Isolation and Enumeration of Fusarium spp.

BRAGULAT, M. R., MARTÍNEZ, E., CASTELLÁ, G., CABAÑES, F. J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 1.28 MB

english, 2004

12

Simplified Qualitative Method for Canavanine in Seeds and Sprouts

RAJKOWSKI, KATHLEEN T.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

13

Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef

AHN, JUHEE, GRÜN, INGOLF U., MUSTAPHA, AZLIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

14

Putrescine, Cadaverine, and Indole Production by Bacteria Isolated from Wild and Aquacultured Penaeid Shrimp Stored at 0,12, 24, and 36°C

BENNER, R. A., STARUSZKIEWICZ, W. F., OTWELL, W. S.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

15

Impact of Cold and Cold-Acid Stress on Poststress Tolerance and Virulence Factor Expression ofEscherichia coli O157:H7

ELHANAFI, D., LEENANON, B., BANG, W., DRAKE, M. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

16

Frozen Storage ofEscherichia coli O157 in Buffered Peptone Water and Its Detection on Bovine Carcasses

TERNENT, H. E., INNOCENT, G. T., FILSHIE, L. M., TAYLOR, D. J., STEELE, W. B., McEWEN, S. A., REILLY, W. J., GUNN, G. J., REID, S. W. J., MELLOR, D. J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

17

Effect of Reheating on Viability of a Five-Strain Mixture ofListeria monocytogenes in Vacuum-Sealed Packages of Frankfurters following Refrigerated or Frozen Storage

PORTO, ANNA C. S., CALL, JEFFREY E., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

18

Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH

KOUTSOUMANIS, KONSTANTINOS P., KENDALL, PATRICIA A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

19

Thermal Inactivation ofEnterobacter sakazakii in Rehydrated Infant Formula

EDELSON-MAMMEL, SHARON G., BUCHANAN, ROBERT L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

20

Norovirus Cross-Contamination during Food Handling and Interruption of Virus Transfer by Hand Antisepsis: Experiments with Feline Calicivirus as a Surrogate

BIDAWID, S., MALIK, N., ADEGBUNRIN, O., SATTAR, S. A., FARBER, J. M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 281 KB

english, 2004

21

An Assessment of the Microbiological Risks Involved with Egg Washing under Commercial Conditions

HUTCHISON, M. L., GITTINS, J., WALKER, A., SPARKS, N., HUMPHREY, T. J., BURTON, C., MOORE, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 231 KB

english, 2004

22

Enrichment and DNA Extraction Protocols for the Simultaneous Detection of Salmonella and Listeria monocytogenes in Raw Sausage Meat with Multiplex Real-Time PCR

WANG, XIAOWEN, JOTHIKUMAR, NARAYANAN, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

23

Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish

TASSOU, C. C., LAMBROPOULOU, K., NYCHAS, G.-J. E.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

24

Intrinsic Mechanism Decreases Susceptibility ofEscherichia coli O157:H7 to Multiple Antibiotics

GOLDING, SHERENE S., MATTHEWS, KARL R.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 177 KB

2004

25

Comparison of Biogenic Amine Profile in Cheeses Manufactured from Fresh and Stored (4°C, 48 Hours) Raw Goat's Milk

NOVELLA-RODRÍGUEZ, SONIA, VECIANA-NOGUÉS, M. TERESA, ROIG-SAGUÉS, ARTUR X., TRUJILLO-MESA, ANTONIO J., VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 155 KB

2004

26

Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations

MONTVILLE, REBECCA, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

27

Combined Effect of Electron-Beam (beta) Irradiation and Organic Acids on Shelf Life of Pork Loins during Cold Storage

KIM, BANG-HYUN, JANG, AERA, LEE, SANG O., MIN, JOONG S., LEE, MOOHA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 87 KB

english, 2004

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски