Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes
DORSA, WARREN J., CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.6.619
Date:
June, 1997
File:
PDF, 2.47 MB
english, 1997