Microbiological Quality of Shawarma in Saudi Arabia

Journal of Food Protection 1985 / 09 Vol. 48; Iss. 9

Microbiological Quality of Shawarma in Saudi Arabia

AYAZ, M., OTHMAN, F. A., BAHARETH, T. O., AL-SOGAIR, A. M., SAWAYA, W. N.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.9.811
Date:
September, 1985
File:
PDF, 355 KB
english, 1985
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