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Volume 48; Issue 9
Main
Journal of Food Protection
Volume 48; Issue 9
Journal of Food Protection
Volume 48; Issue 9
1
Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese
RYSER, ELLIOT T.
,
MARTH, ELMER H.
,
DOYLE, MICHAEL P.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 513 KB
Your tags:
english, 1985
2
Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult Birds
STAVRIC, S.
,
GLEESON, T. M.
,
BLANCHFIELD, B.
,
PIVNICK, H.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 548 KB
Your tags:
english, 1985
3
Thermal Resistance of Listeria monocytogenes in Milk
BRADSHAW, J. G.
,
PEELER, J. T.
,
CORWIN, J. J.
,
HUNT, J. M.
,
TIERNEY, J. T.
,
LARKIN, E. P.
,
TWEDT, R. M.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 216 KB
Your tags:
english, 1985
4
Microbiological Quality of Shawarma in Saudi Arabia
AYAZ, M.
,
OTHMAN, F. A.
,
BAHARETH, T. O.
,
AL-SOGAIR, A. M.
,
SAWAYA, W. N.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1985
5
Outbreaks of Shellfish-Associated Enteric Virus Illness in the United States: Requisite for Development of Viral Guidelines
RICHARDS, GARY P.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 1012 KB
Your tags:
english, 1985
6
Microbiological and Flavor Evaluation of Fluoridated Milk
FRANK, JOSEPH F.
,
CHRISTEN, GENEVIEVE L.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 282 KB
Your tags:
english, 1985
7
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics
VANDERZANT, C.
,
HANNA, M. O.
,
EHLERS, J. G.
,
SAVELL, J. W.
,
GRIFFIN, D. B.
,
JOHNSON, D. D.
,
SMITH, G. C.
,
STIFFLER, D. M.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 324 KB
Your tags:
english, 1985
8
Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry Milk
DOYLE, MICHAEL P.
,
MESKE, LOUISE M.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 237 KB
Your tags:
1985
9
Incidence of Streptococcus zooepidemicus Mastitis
HINCKLEY, LYNN S.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 202 KB
Your tags:
1985
10
Enumeration of Enterococci and Aerobic Mesophilic Plate Count in Dried Soup Using Three Reconstitution Methods
TING, WEI-TSYI
,
BANWART, GEORGE J.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1985
11
Adherence and Hemagglutination of Mammalian Cells by Epidemiologically Distinct Strains of Vibrio vulnificus
REYES, A. L.
,
BOUTIN, B. K.
,
PEELER, J. T.
,
TWEDT, R. M.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 233 KB
Your tags:
english, 1985
12
Enzyme Immunoassay - Membrane Filter Method for Detection of Salmonellae in Foods
FARBER, JEFFREY M.
,
PETERKIN, PEARL I.
,
SHARPE, ANTHONY N.
,
D'AOUST, JEAN-YVES
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 566 KB
Your tags:
english, 1985
13
Bacterial Cell Characteristics and Conditions Influencing Their Adhesion to Poultry Skin
LILLARD, H. S.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1985
14
Incidence of Campylobacter jejuni/coli on Pork Carcasses in the Northeast Georgia Area
BRACEWELL, A. J.
,
REAGAN, J. O.
,
CARPENTER, J. A.
,
BLANKENSHIP, L. C.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 265 KB
Your tags:
english, 1985
15
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics
VANDERZANT, C.
,
HANNA, M. O.
,
EHLERS, J. G.
,
SAVELL, J. W.
,
GRIFFIN, D. B.
,
JOHNSON, D. D.
,
SMITH, G. C.
,
STIFFLER, D. M.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 324 KB
Your tags:
1985
16
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics
STIFFLER, D. M.
,
SAVELL, J. W.
,
GRIFFIN, D. B.
,
GAWLIK, M. F.
,
JOHNSON, D. D.
,
SMITH, G. C.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 762 KB
Your tags:
english, 1985
17
Efficiency of Treatments Involving Ultraviolet Irradiation for Decontaminating Packaging Board of Different Surface Compositions
STANNARD, CATHERINE J.
,
ABBISS, JOHN S.
,
WOOD, JOHN M.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 336 KB
Your tags:
english, 1985
18
Enumeration and Isolation of Mesophilic Anaerobic Sporeformers from Cannery Post-Processing Equipment
LAKE, DONALD E.
,
LESNIEWSKI, ROLAND S.
,
ANDERSON, JEAN E.
,
GRAVES, RICHARD R.
,
BREMSER, JOSEPH F.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 453 KB
Your tags:
english, 1985
19
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics
STIFFLER, D. M.
,
SAVELL, J. W.
,
GRIFFIN, D. B.
,
GAWLIK, M. F.
,
JOHNSON, D. D.
,
SMITH, G. C.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 762 KB
Your tags:
1985
20
Efficiency of Treatments Involving Ultraviolet Irradiation for Decontaminating Packaging Board of Different Surface Compositions
STANNARD, CATHERINE J.
,
ABBISS, JOHN S.
,
WOOD, JOHN M.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 336 KB
Your tags:
1985
21
Enumeration and Isolation of Mesophilic Anaerobic Sporeformers from Cannery Post-Processing Equipment
LAKE, DONALD E.
,
LESNIEWSKI, ROLAND S.
,
ANDERSON, JEAN E.
,
GRAVES, RICHARD R.
,
BREMSER, JOSEPH F.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 453 KB
Your tags:
1985
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