Lactic Acid Bacteria as an Antispoilage and Safety Factor...

Journal of Food Protection 1978 / 09 Vol. 41; Iss. 9

Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat

RACCACH, M., BAKER, R. C.
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Volume:
41
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-41.9.703
Date:
September, 1978
File:
PDF, 220 KB
english, 1978
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