Volume 41; Issue 9

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Journal of Food Protection
Volume 41; Issue 9

Journal of Food Protection

Volume 41; Issue 9

1

Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat

RACCACH, M., BAKER, R. C.

Journal:

Journal of Food Protection

Year:

1978

Language:

english

File:

PDF, 220 KB

english, 1978

2

Inhibition of Vibrio parahaemolyticus by Sorbic Acid in Crab Meat and Flounder Homogenates

ROBACH, M. C., HICKEY, C. S.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 243 KB

1978

3

Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned Bacon

POWERS, EDMUND M., LATT, THOMAS G., JOHNSON, DOUGLAS R., ROWLEY, D. B.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 324 KB

1978

4

Detection of Terpene Compounds from Hops in American Lager Beer

MICKETTS, R. J., LINDSAY, R. C.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 339 KB

1978

5

Microanalytical Quality of Unsweetened Chocolate

GECAN, JOHN S., KVENBERG, JOHN E., ATKINSON, JOHN C.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 192 KB

1978

6

Geometrical Factors in Color Evaluation of Purees, Pastes, and Granular Food Specimens

HUNTER, RICHARD S., CHRISTIE, JOHN S.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 323 KB

1978

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— Carlos María Domínguez

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