Contribution of Nitrite to the Control of Clostridium...

Journal of Food Protection 1982 / 04 Vol. 45; Iss. 6

Contribution of Nitrite to the Control of Clostridium botulinum in Liver Sausage

HAUSCHILD, A. H. W., HILSHEIMER, R., JARVIS, G., RAYMOND, D. P.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.6.500
Date:
April, 1982
File:
PDF, 551 KB
english, 1982
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