Volume 45; Issue 6

Main
Journal of Food Protection
Volume 45; Issue 6

Journal of Food Protection

Volume 45; Issue 6

1

Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions

NORTHOLT, MARTIN D., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 757 KB

english, 1982

2

Contribution of Nitrite to the Control of Clostridium botulinum in Liver Sausage

HAUSCHILD, A. H. W., HILSHEIMER, R., JARVIS, G., RAYMOND, D. P.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 551 KB

english, 1982

3

Fate of Aflatoxin M 1 in Cheddar Cheese and in Process Cheese Spread

BRACKETT, ROBERT E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 357 KB

english, 1982

4

Sensitivity of Campylobacter jejuni to Drying

DOYLE, MICHAEL P., ROMAN, DEBRA J.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 372 KB

english, 1982

5

A Regression Equation for Estimating Solids-Not-Fat From Fat, Protein and Lactose of Fluid Milk

PARK, K. K., GREEN, W. C., ROLF, B. W.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 144 KB

english, 1982

6

Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth

SOLOMON, H. M., KAUTTER, D. A., LYNT, R. K.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 275 KB

english, 1982

7

Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging Systems

ROTHENBERG, C. A., BERRY, B. W., OBLINGER, J. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 504 KB

english, 1982

8

Bacterial Content of Raw and Processed Human Milk

AGEL, E. N., FRIEND, B. A., LONG, C. A., SHAHANI, K. M.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 366 KB

english, 1982

9

The Salt Crystal Liquefaction Test - A Simple Method for Testing the Water Activity of Foods

NORTHOLT, M. D., HEUVELMAN, C. J.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 461 KB

english, 1982

10

Variability in Cholesterolemic Response of Rats Consuming Skim Milk

KEIM, N. L., MARLETT, J. A., AMUNDSON, C. H., HAGEMANN, L. D.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 513 KB

english, 1982

11

Defects of Inshell Walnuts, Pecans and Brazil Nuts

GECAN, JOHN S., BRICKEY, PARIS M., ATKINSON, JOHN C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 171 KB

english, 1982

12

Fate of Aflatoxin M 1 in Brick and Limburger-like Cheese

BRACKETT, ROBERT E., APPLEBAUM, RHONA S., WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 360 KB

english, 1982

13

Inactivation of Aflatoxin M 1 in Milk Using Hydrogen Peroxide and Hydrogen Peroxide plus Riboflavin or Lactoperoxidase

APPLEBAUM, RHONÁ S., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 366 KB

english, 1982

14

Pyruvate as an Indicator of Quality in Grading Nonfat Dry Milk

MARSHALL, R. T., LEE, Y. H., O'BRIEN, B. L., MOATS, W. A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 416 KB

english, 1982

15

Model for Predicting the pH of Foods Comprising Mixtures of Tomatoes and Low-Acid Ingredients

SAPERS, G. M., PHILLIPS, J. G., DIVITO, A. M., BROOKS, W. M.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 419 KB

english, 1982

16

Subpasteurization Heat Treatment to Inactivate Lipase and Control Bacterial Growth in Raw Milk

SENYK, G. F., ZALL, R. R., SHIPE, W. F.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 325 KB

english, 1982

17

Quantitative Assay of Beta-Lactam Residues in Raw Milk Using a Disc Assay Method

GINN, R. E., CASE, R., PACKARD, V. S., TATINI, S.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 296 KB

english, 1982

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