ESPINACA FRESCA, SUPERCONGELADA Y EN CONSERVA: CONTENIDO DE...

Revista chilena de nutrición 2010 / 06 Vol. 37; Iss. 2

ESPINACA FRESCA, SUPERCONGELADA Y EN CONSERVA: CONTENIDO DE VITAMINA C PRE Y POST COCCIÓN

Pighín G, Andrés Fabián, Rossi de R, Ana Lía
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Journal:
Revista chilena de nutrición
DOI:
10.4067/S0717-75182010000200009
Date:
June, 2010
File:
PDF, 582 KB
2010
Conversion to is in progress
Conversion to is failed